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I typically serve this Manhattan clam chowder with a tossed salad and hot rolls. It's easy to make and tastes wonderful on a cold winter evening. My family's.
It's still a chowder, though, because it has bacon and potatoes. We use canned clams because we make 5 gallons at a time, but I highly recommend fresh for this .
This perfectly hearty and easy Manhattan Clam Chowder recipe uses celery root instead of potatoes to keep it flavorful and low carb. Keep yourself warm this.
It's actually not very often that you'll find Manhattan Clam Chowder listed on a restaurant menu! Manhattan Clam Chowder recipes are believed.
Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Easy manhattan clam chowder recipe with tomato base. Different from new england Watch the video on making the Manhattan Clam Chowder: This video file.
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
This generous recipe makes enough for twelve! It is full of vegetables - tomatoes ( of course), carrots, celery, potatoes, red and green peppers - and is seasoned.